Condensation is the formation of larger, biological molecules (polymers) from smaller molecules (monomers). The byproduct of condensation reactions is water.
Smaller biological molecules, like sugar, can form larger molecules, like carbohydrates, that can be used around the body. It releases water and bonds the smaller components together into larger molecules.
Products of Condensation
| Condensation of… | Produces… |
|---|---|
| Amino acids | Proteins |
| Two monosaccharides | Disaccharides |
| Fatty acids and monoglycerides | Lipids |